Fluffy Pancakes
These fluffy pancakes are a breakfast dream come true. They’re so airy and soft, you’ll feel like you’re eating bites of happiness. You can go wild with toppings – drench them in syrup, deck them out with fresh fruits, or create a sugar snowstorm. These pancakes are like a ticket to breakfast amusement park – take a bite and let the fun begin!
Fluffy Pancakes
Description
Easy, quick and fluffy pancakes, just add maple syrup (and crispy bacon if desired!)
Ingredients
Instructions
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Combine milk and vinegar in a medium bowl and set aside for 5 minutes to make buttermilk.
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Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into soured milk. Pour flour mixture into milk mixture and whisk until lumps are gone.
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Heat a large skillet over medium heat, and coat it with cooking spray. Pour 1/4 cup of batter onto the skillet, and cook until bubbles form and the edges are dry, about 2 to 3 minutes. Flip with a spatula, and cook until browned on the other side. Repeat with remaining batter.
