Thick Choc Chip Cookies

Name: Thick Choc Chip Cookies
Prep time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 227 grams unsalted butter; 1 cup brown sugar; 1/2 cup granulated sugar; 2 eggs; 1 1/2 cup cake flour; 1 1/2 cup flour; 1 teaspoon cornstarch; 3/4 teaspoons baking soda; 3/4 teaspoons salt; 2 cups chocolate chips; 2 cups walnuts

Fazza October 4, 2023 0 Comments

BIG and CHUNKY choc chip cookies that are super soft with melted chocolate on the inside and a crispy + chewy texture on the outside – what else would you want?

Chewy

Thick Choc Chip Cookies

Author: Fazza Cooking Method: Baking Cuisine: Western Courses: Cookies, Snack, Sweet Delights

Prep Time 10 min Rest Time 10 min Total Time 20 mins

Cooking Temp: 210 °C Servings: 8

Description

A large, gooey, chocolatey thick mess of a cookie that’s too delicious to stop at one!

Ingredients

227 grams unsalted butter (cold)
1 cup brown sugar
¹⁄₂ cup granulated sugar
2 eggs
1 ¹⁄₂ cup cake flour
1 ¹⁄₂ cup flour
1 teaspoon cornstarch
³⁄₄ teaspoons baking soda
³⁄₄ teaspoons salt
2 cups chocolate chips (roughly chopped - see Notes)
2 cups walnuts (roughly chopped - optional)

Instructions

Preheat oven to 410°F / 210°C degrees
In a large mixing bowl, cream together cold cubed butter, brown sugar, and sugar for 4 minutes or until creamy.
Add eggs, one at a time, mixing well after each one.
Stir in flours, cornstarch, baking soda, and salt. Mix until just combined to avoid overmixing. Stir in chocolate chips and walnuts.
Separate dough into large balls and place on lightly colored cookie sheet. They are bigger than you think! You will fit 4 cookies on one large cookie sheet. The dough makes 8 extra large cookies.
Bake for 9-12 minutes or until golden brown on the top. Let them rest for at least 10 minutes to set.