Aussie Party Meat Pies

Looking for a classic Aussie party meat pie recipe that’s sure to impress your family and friends? Look no further! This delicious recipe is packed full of flavour and is perfect for any day of the week.

Start with a shortbread pastry crust and fill it with a mouthwatering mixture of ground beef, onions, garlic, and a blend of ingredients. Top it off with flaky puff pastry and you’re ready to bake.

The result is a savory and satisfying pie that’s sure to be a hit with the whole family.

Saucy

Aussie Party Meat Pies

Author: Fazza Cooking Method: Baking, Simmering Cuisine: Western Courses: Beef, Side Dishes, Snack

Prep Time 10 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 5 mins

Cooking Temp: 180  °C

Description

A childhood party food classic that can be pre made or frozen.

Ingredients

• 1 medium brown onion (diced)
• 500 grams beef mince
• 1 tablespoon cornflour
• ³⁄₄ cups beef stock
• ¹⁄₄ cup tomato ketchup
• 2 tablespoons Worcestershire sauce
• 1 tablespoon BBQ sauce
• 1 teaspoon Vegemite
• 2 sheets shortcut pastry
• 1 sheet puff pastry
• 1 egg (beaten - for eggwash)

Instructions

1. Saute onion until soft

2. Add minced beef mince and cook until brown

3. Add all other ingredients and cook until all mixed 

5. Preheat oven to 180°C

6. Prepare the shortcut pastry to the bottom of a pie mould (Note 2), add filling then cover with puff pastry, cut away extras and then brush with egg wash

7. Bake for 30mins, until brown

Note

1. You can prepare the filling ahead of time (1-2 days prior to baking in pastry)
2. You can make mini pie version by using a cupcake tray. Spray the cupcake tray with oil and cut the pastry accordingly to the size of the cupcake tray.
3. You can also add cheese of your choice in the filling (or on top of the pastry)😉