Strawberry Jam
Whether you’re a seasoned jam-maker or a first-timer, our recipe guides you effortlessly to create a jar of pure, fruity indulgence. Spread it on warm buttered toast, dollop it on scones, or use it as a secret ingredient in your favorite desserts. Get ready to preserve the taste of summer with each luscious spoonful of our homemade strawberry jam
Strawberry Jam
Description
As you stir this delectable concoction, the sweet aroma fills your kitchen, promising a taste of homemade heaven
Ingredients
Instructions
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Crush strawberries in a wide bowl in batches until you have 4 cups of mashed berries.
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Combine mashed strawberries, sugar, and lemon juice in a heavy-bottomed saucepan; stir over low heat until sugar is dissolved. Increase heat to high, and bring the mixture to a full rolling boil. Continue to boil, stirring often, until the mixture reaches 110ºC .
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Check doneness after 10 to 15 minutes by dropping a small spoonful of jam onto a frozen plate. Let sit for 1 to 2 minutes; if jam appears to gel, it is ready. Continue cooking if jam appears thin and runny.
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Transfer jam into hot sterile jars, filling to within 1/4 inch of the top. Top with lids and screw rings on tightly.
Sterilising Jars
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Heat your oven to 120°C
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Wash your jars and lids in warm soapy water. Next, rinse well to ensure no traces of soap. Do not dry your jars.
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Place a piece of baking paper on a baking tray and place your wet jars on it. Ensure the jars aren’t touching each other.
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Place in the oven and heat for 20 minutes.
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Whilst the jars are in the oven, place your wet lids in a saucepan of water, and boil for twenty minutes. Take them out of the boiling water and dry before using them.
Note
- You can use any fruit that's in season - blueberry, mulberry, raspberry, blackberry.
