Shepherd’s Pie
A hearty dish, brimming with rich meat and topped with velvety mashed potatoes, is a timeless favorite. Perfect for chilly evenings or family gatherings, it’s a meal that promises warmth and satisfaction in every bite.
Shepherd’s Pie
Description
Wholesome, filling and great for a dinner on a cold winter's day!
Ingredients
Instructions
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Place cubed potatoes and garlic in a large pot with enough water to cover. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.
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Preheat the oven to 190ºC
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Brown ground beef over medium heat in a skillet. Stir in flour, mixing with beef drippings.
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Add beef broth, ketchup and vegetables. Stir to combine. Cook for 5 minutes, until thick.
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Transfer beef mixture into an oven-proof casserole dish.
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Drain potatoes and smash them a little bit before adding 1/4 cup of grated cheese and sour cream. Mash together until smooth.
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Spoon potatoes onto the middle of the meat mixture. With a fork, spread potatoes from the center to the edges to form the top layer.
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Sprinkle with remaining 1/4 cup of grated cheese.
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Bake in the preheated oven for 20-25 minutes, or until cheese is melted and golden. Let cool 15 minutes before serving.
