Bolognese

Dive into the rich, meaty, and heartwarming realm of Bolognese! This isn’t just any sauce—it’s a culinary embrace, turning simple pasta into a gastronomic delight. Don your apron and let’s transform dinner into a true Italian feast. Buon appetito!

Wholesome

Bolognese

Author: Fazza Cooking Method: Simmering Cuisine: Italian Courses: Beef

Description

Rich, meaty, saucy and extremely delicious!

Ingredients

• 1 tablespoon olive oil
• 50 grams butter
• 2 brown onion (diced)
• ¹⁄₂ cup carrots (diced)
• 500 grams minced beef
• ¹⁄₈ teaspoon nutmeg
• 1 cup milk
• 500 milliliters tomato passata
• 1 teaspoon cayenne pepper (to taste)
• 2 cups water
• salt and pepper (to taste)