Crispy Shredded Beef
This dish is known as Crispy Shredded Beef and features shredded beef steak that has been fried and coated with a sweet, spicy, and savory homemade sauce. It’s a well-liked recipe for Chinese-style takeaway shredded beef strips that pack a delightful sweet chilli punch.
Crispy Shredded Beef
Description
A simple yet delicious dish, great for a night in.
Ingredients
Beef Marinade
Sauce
Instructions
-
Cut beef into thin strips. Make the marinate mix.
-
Marinate the beef strips with the marinade. Mix well and marinate for 15 mins.
-
In a small bowl, mix all the ingredients from the stir fry sauce list and set aside.
-
Break the egg into the marinated beef strip and miix well.
-
Coat the beef strips with cornstartch. Make sure all the beef strips are separated.
-
Shake off any excess flour before frying.
-
Heat the oil into high heat about 350ºF/ 175ºC. Add the coated beef and deep fry for 1-2 mins until crispy.
-
Remove from the oil and transfer to a paper towel or cooling rack. Cook all the beef strips.
-
Heat the wok/pan to medium high heat. Drizzle a tablespoon of oil, add the cut onions and stir for a few seconds. Then add the pepper slices and stir well.
-
Add the fried beef strips. Pour the sauce mix, add the spring onions and fresh chillies. Stir well to combine all ingredients with high heat for 1- 2 mins.
-
Transfer to a serving plate. Serve immediately!
-
Match with hot steamed/cooked rice or stir fry noodles.
