Indonesian Mie Goreng
Indonesian Mie Goreng is a saucy and highly flavorful dish that’s sure to tantalize your taste buds. With its perfect blend of spices and ingredients, this classic Indonesian noodle dish is an absolute treat for your palate. Whether it’s the chewy noodles or the assortment of veggies and meats, every bite of this dish is bursting with bold, savory flavors. If you’re looking for a delicious and satisfying meal, look no further than this mouth-watering Indonesian Mie Goreng!
Indonesian Mie Goreng
For the Sauce
For Stir Fry
Instructions
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In a bowl, combine all ingredients for the sauce, and then set aside.
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Heat a wok over high heat, add 1 tablespoon of oil, and cook the shrimp.
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Season with a pinch of salt and pepper and cook your protein as preferred. Remove from the wok and set aside.
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In the same wok, add remaining oil, chopped garlic and shallot. Stir fry for 30 seconds or until slightly brown but be careful not to burn it.
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Add the carrots and green leaf vegetables, then stir fry until vegetables are softened (about 1-2 mins).
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Stir in prepared egg noodles and pour the sauce. Toss and stir until everything is combined (about 2-3 minutes), and keep cooking until you cannot see any liquid in the wok.
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Stir in bean sprouts and cooked protein, stir until combined. Sprinkle fried shallot and mix in. Remove from heat.
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Transfer to a serving plate and sprinkle with more fried shallot.
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Optional – fry an egg as preferred and add to the top of the dish
Optional – garnish with chillies or green spring onion
