Eggnog
Step into the festive spirit with a classic eggnog recipe! This creamy, spiced concoction is a holiday favorite, combining rich dairy with a hint of nutmeg and a splash of spirits. Whether served chilled or warm, it’s the drink that wraps you in a blanket of holiday cheer.
Eggnog
Description
Creamy, sweet and delicious! Perfect way to celebrate the festive season!
Ingredients
Instructions
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Put the egg yolks in a medium bowl and set the bowl over a saucepan of simmering water. Add 1/4 cup plus 2 tablespoons of the sugar and whisk over low heat until pale yellow and thick, about 5 minutes.
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Whisk in the milk, bourbon, rum, and brandy and transfer to a large bowl.
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In another large bowl, whisk the egg whites with the remaining 1/4 cup plus 2 tablespoons of sugar until very soft peaks form.
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Stir the whites into the yolk mixture. In a medium bowl, beat the heavy cream until lightly thickened.
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Fold the whipped cream and nutmeg into the eggnog and chill thoroughly. Whisk to reblend before serving.
Note
You can add more rum and/or brandy as desired. The primary alcohol in eggnog is brandy.
The eggnog can be refrigerated overnight. Stir before serving.
