Ultimate Chocolate Indulgence

Indulge in the ultimate chocolate experience with our decadent and luxurious Chocolate Pot de Crème recipe! This dessert is the epitome of sexy, with its velvety texture and rich, intense chocolate flavor that will tantalize your taste buds and leave you wanting more.

Our recipe is smooth and silky, made with only the finest ingredients to create a dessert that’s both elegant and comforting. Each spoonful is like a dream, as the chocolate melts in your mouth, leaving a lingering sweetness that’s simply divine.

Perfect for a romantic dinner or a special occasion, our Chocolate Pot de Crème is sure to impress. It’s an easy recipe that will make you look like a culinary master, and it’s guaranteed to delight anyone who tries it. So why not treat yourself (and your loved ones) to this luscious and delicious dessert today?

Indulgent

Ultimate Chocolate Indulgence

Author: Fazza Cuisine: Western Courses: Sweet Delights

Prep Time 10 min Cook Time 3 min Total Time 13 mins

Servings: 4

Description

An delicious, silky smooth and decadent chocolate dessert recipe

Ingredients

• 113 grams unsalted butter
• ¹⁄₂ teaspoon instant coffee (optional)
• 1 pinch salt
• 1 cup heavy cream (Note 2)
• 3 tablespoons granulated sugar
• ¹⁄₂ teaspoon vanilla extract

Instructions

1. Stir chocolate, instant coffee, and salt together in a medium bowl.

2. Heat cream, sugar, and vanilla in a saucepan over medium heat, stirring constantly, until it just begins to simmer.

3. Pour hot cream mixture over the chocolate mixture; let sit for 1 minute.

4. Whisk the chocolate and cream mixture for 1-2 minutes until combined.

5. Pour the mixture into four small espresso cups. Tap to remove any air bubbles. Chill thoroughly in the refrigerator for at least 4 hours.

6. Serve topped with grated chocolate, or add lightly whipped cream and dust with cocoa powder.

Note

1. You can you use milk, white or any other chocolate you prefer
2. May be called double cream, thickened cream or creme entiere (30% fat)